Food Testing

Food Product Contamination is Top of Mind for Today's Consumer
food testing
With extensive recalls being prominently featured in the news with growing frequency, customers are more mindful than ever of the dangers correlated with food product contamination. 

As a result of the spike in food product safety concerns, in 2011, the FDA Food Safety Modernization Act (FSMA) was brought into law. These controls require that all segments of our food chain be painstakingly overseen, tried and evaluated.
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Sure-BioChem Laboratories can help you with the compliance of all the parts of the FSMA. Tests include:
In addition to being your subject matter experts in FSMA compliance, our accomplished team of scientists hold fast to a strict nature of techniques and norms when testing the integrity of food products.
As per the Food and Drug Administration's Bacteriological Analytical Manual (FDA BAM), we test food products for different bacterial, viral, parasitic, yeast and microbial contaminants, including Listeria, E. coli, and Salmonella.
Food Microbiology
  • Aerobic Plate Count
  • Coliform/E. coli
  • E. coli O157:H7 - Vidas
  • Campylobacter
  • Staphylococcus Aureus
  • Vidas - Listeria
  • Vidas - Listeria Monocytogenes II

  • Vidas - Salmonella
  • Enterobacteriaceae
  • Listeria, SPP
  • Bacillus cereus
  • Clostridium

Food Chemistry
  • Vacuum Moisture
  • Convection Moisture
  • Ash
  • Protein
  • Fat - Meat
  • Fat - Cheese
  • Fat - Grain & Composites

Converse with a specialist today for more data on how our testing services can help you.
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