Determines Total Organic Halides (TOX) as chloride in drinking water and ground waters.
Determines the lowest temperature at which application of the test flame ignites the vapor above the sample.
Determines the acidity or basicity of a sample.
Compares the density of the sample to the density of water..
Biological Oxygen Demand determines who fast biological organisms use up oxygen in water.
Chemical Oxygen Demand measures all organic carbon with the exception of certain aromatics (benzene, toluene, phenol, etc.) which are not completely oxidized in the reaction.
Total Organic Carbon measures the amount of oxidizable carbon in water.
Total Suspended Solids measures the particulate weight obtained by separating particles from a water sample using a filter.
Total Solids measures the suspended and dissolved solids in a water sample.
Total Dissolved Solids measures all organic and inorganic substances indefinitely suspended in solution.
A primary indicator of "potability", suitability for consumption, of drinking water. It measures the concentration of total coliform bacteria associated with the possible presence of disease causing organisms.
Heterotrophic Plate Count/ID – Procedure that estimates the number of live Heterotrophic bacteria in water.
Procedure that estimates the number of live Heterotrophic bacteria in water.
Identification of the specified microorganism Pseudomonas aeruginosa.
Identification of specified microorganisms streptococcus and enterococcus.
Detection and identification of specified microorganism Aspergillus.
Detection of Giardia and Cryptosporidium parasites.
PCR-based technology is utilized to detect the presence of bacterial, viral and host cell nucleic acids.
Classification and quantification of biological particles in the air, like mold, pollen and other organic and inorganic particulates.
Analysis of biosolids to determine the presence of pathogens, such as enteric virus, Salmonella and fecal coliforms.
Detection of pesticides in water or soil.
Class of compounds found in the outer membrane of certain (“gram-negative”) bacteria. High levels have been reported from a variety of environments, such as cotton mills, agriculture or wastewater treatment facilities, industrial washwater mists, and contaminated room humidifiers, where water and gram-negative bacteria can be expected to be present.